Saturday, January 1, 2011

Yummy Honey Chicken Kabobs

Yummy Honey Chicken Kabobs

1/4 cup vegetable oil

1/3 cup honey
1/3 cup soy sauce
1 teaspoon ground black pepper
2 cloves of garlic
5 small onions, cut in 2 inch pieces
2 red bell pepper, cut into 2 inch pieces
8 skinless, boneless chicken breast halves cut into 1 inch cubes

In a large bowl, whisk together oil, honey soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place chicken, garlic, onions, and peppers in the bowl and marinate in the refrigerator at least 2 hours.

Preheat grill for high heat. Drain marinade from the chicken and vegetables and discard marinade. Thread chicken and vegetables alternately on the skewers. Lightly oil the grill grate. Place skewers on the grill. Cook 12 to 15 minutes, until chicken juices run clear, turning and brushing with reserved marinade frequently.