Saturday, January 1, 2011

Honey Vanilla Ice Cream

Honey Vanilla Ice Cream
Makes 2 quarts

3 eggs, well beaten
2 cups milk
1/2 cup honey
1/4 teaspoon salt
2 cups half-and-half
1 Tablespoon vanilla

Beat eggs and milk together in large saucepan. Stir in honey and salt. Find an adult to help you cook and stir the mixture over low heat about 10 minutes or until thickened. Cool. Stir in half-and-half and vanilla. Refrigerate until cold. 

Freeze in ice cream maker according to manufacturer's directions.

And now for some tasty ice cream toppings - made with honey!

That's right - just squeeze some honey right onto your ice cream. It's delicious!

More topping ideas

Fresh fruit: peaches, blueberries, raspberries, strawberries, blackberries, mangoes, etc.

Nuts: almonds, pecans, walnuts, peanuts, etc.

Shredded coconut