Saturday, January 1, 2011

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

2-8oz Cream Cheese, softened

1/3 C. Sugar

1/3 C. Honey

2 tsp Pumpkin Pie Spice

2 Eggs

1 cans (15oz) pumpkin

1 Graham Cracker Crust

In a large mixing bowl beat softened cream cheese on medium speed with mixer until fluffy. Add sugar and spice. Beat until combined. Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin. Pour into crust. 

Bake at 350* for 35 to 45 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate at least 3 hours.