- Reduce your oven temperature by 25°F if baking – You don’t want your dish to burn or get overly brown!
- Use honey for half the measurement of sugar – Honey naturally tastes sweeter than sugar, so you don’t need to use as much to get the right sweetness.
- Reduce liquids by ¼ cup for each cup of honey used – Honey is a liquid while sugar is a solid. Taking out some of the liquid makes your dish come out with the right consistency.
- Add ½ tsp baking soda for each cup of honey – This is important because honey is slightly more acidic than sugar. The baking soda balances the pH difference.
|There are so many different colors of honey!|