Peanut Butter Honey Log
1 cup chunky peanut butter
2/3 cup honey
1 cup crushed graham crackers
½ cup instant non-fat milk
Crushed cereal, coconut, or wheat germ
Combine peanut butter, honey, and dry milk. Add graham crackers to mixture. Roll into (2) 10-inch logs using parchment paper. Roll logs in topping of choice. Place logs in refrigerator for at least 2 hours, then slice and serve. Logs can also be stored in the freezer. Allow at least 30 minutes to thaw.
Recipe courtesy of Marie Blanchet, Tampa Bay Beekeepers