Saturday, January 1, 2011

Peanut Butter Honey Log

Peanut Butter Honey Log

1 cup chunky peanut butter
2/3 cup honey
1 cup crushed graham crackers
½ cup instant non-fat milk
Crushed cereal, coconut, or wheat germ

Combine peanut butter, honey, and dry milk. Add graham crackers to mixture.  Roll into (2) 10-inch logs using parchment paper. Roll logs in topping of choice. Place logs in refrigerator for at least 2 hours, then slice and serve.  Logs can also be stored in the freezer. Allow at least 30 minutes to thaw.
Recipe courtesy of Marie Blanchet, Tampa Bay Beekeepers