Saturday, January 1, 2011

Honey Turkey Tortilla Rolls

Honey Turkey Tortilla Rolls
Makes 6 servings

8 oz. cream cheese, softened
1/3 cup honey
1/4 cup mustard
1/2 teaspoon onion powder, optional
6 (8-inch) whole wheat tortillas
1-1/2 cups Colby Jack cheese, shredded
12 thin slices turkey

In a medium bowl, beat cream cheese with an electric mixer until fluffy. Add honey, mustard and onion powder; mix well. Spread 1 to 2 tablespoons of honey cream cheese mixture out to the edge of each tortilla. Sprinkle each tortilla with 1/4 cup cheese, leaving about 1 inch around the edge. Place 2 slices of turkey on each tortilla. Roll up each tortilla tightly and wrap in plastic wrap. Chill at least 30 minutes, then slice each tortilla log into eight 1-inch rounds and serve.