Saturday, January 1, 2011

Honey Raspberry Citrus Slush

Honey Raspberry Citrus Slush

1-1/2 cups - fresh orange juice
1/2 cup - Orange Blossom honey
2 Tablespoons - lemon juice
2 Tablespoons - lime juice
1-1/2 cups - frozen raspberries
1 cup - crushed ice

In a blender, combine orange juice, honey, lemon and lime juices until honey is dissolved. Add raspberries and ice. Puree. Serve in beverage glasses garnished with a lemon or lime wheel.