8 cups salad greens (lettuce, spinach, whatever you like, washed and dried)
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Salt and pepper to taste
Place the oil, vinegar, and honey in the bottom of a large bowl. Whisk with a fork. Add the salad greens and toss until they are evenly coated with the dressing. Add salt and pepper. Serve immediately- makes enough for 4 people.