Saturday, January 1, 2011

Honey Raspberry Sauce

Honey Raspberry Sauce
Makes 2 cups

2 cups fresh or frozen raspberries, thawed
1/2 cup honey
1 teaspoon grated orange peel
1 Tablespoon cornstarch

Puree fresh or frozen, thawed raspberries; strain. Combine raspberry puree, honey and grated orange peel; mix well. Whisk in cornstarch until well-blended. Find an adult to help you cook the mixture over medium-high until thickened. Cool.