Saturday, January 1, 2011

Honey Fudgesicles

Honey Fudgesicles
Makes 6 servings

2 cups milk
1/3 cup honey
3 Tablespoons cocoa powder
2 Tablespoons cornstarch
1 teaspoon vanilla
1 teaspoon butter or margarine

Combine all ingredients in saucepan. With an adult's help, cook and stir over low heat on stove until little bubbles appear and mixture thickens. Cool slightly and pour into molds. Freeze 2 to 4 hours or until firm. Store in freezer.
Original recipe from