Saturday, January 1, 2011

Fruity Frozen Yogurt Pops

Fruity Frozen Yogurt Pops 
Makes 8 servings

1 cup fresh, ripe nectarines, pineapple, or strawberries, chopped
1-1/2 cups plain yogurt
1/3 cup honey
1 teaspoon vanilla
8 paper cups (3 oz.) and popsicle sticks or plastic spoons

With an adult's help, combine all ingredients in a blender; mix well. Pour into eight (3 oz.) paper cups; insert popsicle sticks or plastic spoon in center of each. Freeze 4 hours or until solidly frozen.