Cooking with honey is fun! You can use your favorite type of honey and end up with a completely different taste in the end. If you make these simple changes to your favorite recipe, it will come out with the same texture you love, and even tastier!
- Reduce your oven temperature by 25°F if baking – You don’t want your dish to burn or get overly brown!
- Use honey for half the measurement of sugar – Honey naturally tastes sweeter than sugar, so you don’t need to use as much to get the right sweetness.
- Reduce liquids by ¼ cup for each cup of honey used – Honey is a liquid while sugar is a solid. Taking out some of the liquid makes your dish come out with the right consistency.
- Add ½ tsp baking soda for each cup of honey – This is important because honey is slightly more acidic than sugar. The baking soda balances the pH difference.
|There are so many different colors of honey!|
Did you know that there are over 300 different varietals of honey in the United States and over 3,000 in the whole world? We get the different colors and flavors depending on where the honeybees gathered the nectar from. Some nectars are lighter and some are darker, but they all taste delicious!
Try experimenting with the different varietals of honey in your recipe. I like to use dark honey such as buckwheat when cooking meats and light honey when making smoothies.
Did you know that honey is a preservative? That means if you make your recipe with honey it won’t go bad as quickly! I especially love to make cookies or bread with honey because it will stay moist and fresh longer.
If you want to walk through a recipe with me while I make the conversions, you can watch it on our YouTube channel here! I made a Honey Banana Bread, and recommend you try converting your favorite recipe to use honey!
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