Happy National Honey Month!
Have you seen honey in your local grocery store? The farmer’s market? Your own kitchen at home? Have you ever tasted honey on toast or in tea? You may know that honeybees make it…but how?
When bees visit flowers, they drink a sweet syrup called nectar using their straw-like tongue called a proboscis and carry it back to their hive in their honey stomach. There, they exchange the nectar with other bees in the hive using their proboscis, which they insert into their honeycomb cells. The bees flap their wings at 11,700 times per minute to dry it out (dehydration), and then allow the nectar to mature into thick, sweet honey! Once it’s ready, they seal it up with wax to keep it fresh. Like adding a lid to their very own honey jar!
Not all honey is the same. It can look and taste different depending on the flowers the bees visit. Orange blossom honey is light and fruity, while buckwheat honey is dark and bold. Some honey is runny, and some is thick like buttery fondant! There is a honey for everybody!
Want to try honey for yourself? Visit a farmers' market in your town with your family or friends and taste different kinds made by local honeybees. You can also try cooking with honey at home using the recipes from our blog, drizzle it on toast, stir it into yogurt, or sweeten tea with a spoonful.
Next time you enjoy honey, make sure to thank the busy bees who made it!